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A Mediterranean diet may help people with Alzheimer’s disease live longer than patients who eat a more traditional Western diet. The study is published in the September 11, 2007, issue of Neurology, the medical journal of the American Academy of Neurology. The study followed 192 people with Alzheimer’s disease in New York for an average of four and a half years. During that time, 85 of the people died. [click link for full article]

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